Marinated ribs served with a Honey based basting sauce accompanied with crispy fresh chips.
USD16.00
Peppered Beef Fillet
Rubbed in roast black peppercorns and grilled to your liking served on a vegetable bedding roast potatoes or chips with a creamy black peppercorn sauce
USD15.00
Full english breakfast
A buffet selection of hot and cold dishes to break your fast.
USD30.00
Grilled Bacon Wrapped Hake Fillet
Wrapped in bacon served with potato parcel and vegetables with lemon butter sauce.
USD23.00
Warthog Baguette
Marinated warthog fillet steaks set on a baguette seed roll served with chips
USD17.00
Buffet Dinner
This is an array of salads, a scrumptious selection on the main course and a variety of sweets.
USD35.00
Zumbani Infused Beef Burger
Traditional Healthy ‘Zumbani’ infused beef burger with tomato, onion, cheese, lettuce and fried mushrooms served with ‘Zumbani’ seasoned crisp potato wedges/ sweet potato chips and herbed organic side salad. With a complementary ‘Zumbani’ lemon iced tea.
USD12.00
Eton Mess
Broken meringue, exotic fruit and ice cream drizzled with a fruit coulis
USD6.00
Monde Fresh Fruit Salad
Fresh seasonal fruits marinated in cinnamon flavored syrup with Ice cream or whipped cream
USD6.00
Cheese Cake
A soft special Amulonga Cheese Cake served with a mango sauce.
USD10.00
Zimbabwean Cheese Board
Served with savory biscuits and seasonal honey glazed Fruit kebabs.
USD12.00
Grilled Balsamic Chicken Breasts
Garlic and ginger marinated Chicken Breast on wholegrain mustard flavored potato salad and vegetable bedding.
USD15.00
Amulonga Chicken Kiev
Stuffed with herbs, crushed garlic and parsley, breaded and fried to golden brown served with rice and vegetables.
USD15.00
“Jambezi” Chicken Schnitzel
Juicy crumbed “Jambezi” Chicken Breast shallow fried and served on a bed of stir-fry vegetables accompanied with crispy French fries and fried banana.
USD15.00
Croc Tail and Vegetable Wrap
Tender strips of croc tail fillet grilled together with julienne vegetables, wrapped in Phylo paste served with Chips.
USD16.00
Grilled ‘’Thozho’’ Steaks
Tender Zambezi crocodile tail steaks on a bed of sautéed vegetables served with nut flavored mashed potatoes.
USD16.00
Grilled Bacon Wrapped Hake Fillet
Wrapped in bacon served with turned turned potatoes and vegetables with lemon butter sauce.
USD15.00
Poached Zambezi Rolled Fillets
Poached bream fillets masked with a ‘’Hilmag’’ special sauce served with mashed potatoes and vegetables.
USD18.00
Kasamba Mulonga Fillets
Grilled two bream fillets served with mashed Potatoes and vegetable julienne and a garlic lemon butter sauce.
USD15.00
Marinated “Batonga” Pork chops
Grilled Chops, gratinated in the oven, served with grilled vegetables and potatoes of the day.
USD15.00
Warthog Fillet and Vegetable Kebabs
Grilled and served with mashed potatoes laced with a barbeque sauce.
USD18.00
Peppered Beef Fillet
Rubbed in roast black peppercorns and grilled to your liking served on a vegetable bedding roast potatoes or chips with a creamy black peppercorn sauce.
USD20.00
A ’Zambezi Special Beef Olives
Tenderized fillet of beef, stuffed with a juicy herbed beef mince served with stir-fry vegetables and lasagna potato and butternut parcels.
USD20.00
Traditional Spaghetti Bolognaise
Savory mince with diced vegetables.
USD16.00
AMULONGA LEGENDARY ORGANIC STEAKS
Grilled mature rump or sirloin steak accompanied by the chef’s potatoes of the day garnished with garlic butter and sauce of your choice: Red wine and Mushroom, Garlic, BBQ, or Green Peppercorn Sauce
USD18.00
Overland Dinner
Overland Dinner
USD30.00
Delights
Mulonga Dream Salad
A combination of garden greens, tomatoes and orange fillets bound with a cucumber belt.
USD15.00
Dessert
Bar One Creme' Brule'
Melted Chocolate Brulee' with cream chantilly
USD16.00
Amulonga Coconut Cake
Homemade richly baked coconut cake served with cream.
USD10.00
Ice Cream Basket
Trio of ice-cream in a tulip basket drizzled with a light chocolate sauce
USD8.00
Bar One Crème’ Brule’
Melted Chocolate brulee’ with cream Chantilly
USD8.00
Coffee Caramel Cake
A special house cake served Butter Scotch sauce
USD8.00
Custard Tart
Azambezi special tart served with a ginger preserve sauce.
USD8.00
Promotion
Kudu Wild Burger
Grilled Kudu pate served with French fries accompanied by a side salad.
USD20.00
Impala Wild Burger
Delicious burger with juicy Impala meat pate, feel the crunchiness of the lettuce as you bite through layers of tomato, mushroom, cheese and pineapple.
USD18.00
Crocodile Wild Burger
Delicious burger with juicy Crocodile meat pate, feel the crunchiness of the lettuce as you bite through layers of tomato, mushroom, cheese and pineapple.
USD18.00
Warthog Wild Burger
Delicious burger with juicy Warthog meat pate, feel the crunchiness of the lettuce as you bite through layers of tomato, mushroom, cheese and pineapple.
USD18.00
Sea Food
House Garlic Prawns
Served with Creamy Garlic mushroom or peri - peri sauce and herb pasta or rice with oriental vegetables.
USD22.00
Salads
Zambezi Thozho Salad
A’Zambezi special Caesar salad with bacon and crocodile strips.
USD8.00
The House Salad
A bowl of fresh garden greens, tomato, grated carrots, olives, feta cheese and boiled eggs.
USD8.00
Exotic Chicken Salad
Chicken, orange fillets and Pineapple fingers mixed with fresh lettuce and herbs.
USD8.00
Appetizers
Special River Harvest Sushi
Special Zambezi Bream Sushi of the day accompanied with Wasabi, Kikkoman , pickled ginger and Cuppi Mayonnaise.
USD10.00
Smoked Salmon & Tuna Roulade
Served with Assorted leaves and herbs with herbed cream cheese sauce.
USD10.00
Amulonga Hot Wings
Special stuffed spicy chicken wings served with a side salad.
USD8.00
Cream Cracker and Prawn Appetizer
Poached prawns on a light flavored cream cheese.
USD12.00
Cheese and Mushroom Rolls
Juicy fried crumbed stuffed mushrooms served with cheese Sauce.
USD6.00
Seafood Stuffed Cucumber
Seafood bound with a cocktail sauce garnished with poached prawns.
USD8.00
Victoria Falls Dream Salad
A combination of garden greens, tomatoes and orange fillets bound with a cucumber belt.
USD6.00
Special Hot Soups
Pumpkin and Cinnamon Soup
A marriage of roast Pumpkin, fresh ginger and Butternut puree flavored with cinnamon powder.
USD6.00
Traditional Mushroom and Cheese Soup
A smooth homemade tasty mushroom soup finished with a touch of cream and cheese shavings.
USD6.00
Evolution Soup
A combination of traditional Mushroom and Pumpkin soup served with bread sticks or croutons.
USD7.00
Amulonga Chilled Soup
Chilled tomato, cucumber and fresh herb soup
USD8.00
Pasta & Vegetarian Selection
Mulonga Pasta with Mushrooms
Pasta of the day cooked al dente in garlic creamy herbed mushrooms.
USD12.00
Gardener’s Curry
Sautéed mixed vegetables simmered in curry sauce served with rice and homemade chapatti.
USD10.00
Baked Vegetable Soufflé
Oven baked mixed vegetable soufflé’ served with chips and barbeque sauce.
USD12.00
Zambezi Vegetable Wellington
Grilled julienne vegetables rolled in pancake, gratinated in the oven and laced with a barbeque sauce.
USD12.00
Batonga Vegetable Wrap
Stir-fried vegetables wrapped in phyllo paste served with potato crisps and a house salad.
USD10.00
Vegetable Lasagna
Sautéed mixed vegetables cooked in onion and tomato sauce covered with lasagna and gratinated in the oven.
USD15.00
Zambezi River’s Finest Teas & Coffees
Amulonga High Tea
Legendary Amulonga High Tea served on the banks of the river with the amazing African Sunsets on the horizon comprising of a wide variety of pastries and sandwiches.
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